Your Wellesley
Christmas Party
Your Wellesley
Christmas Party
Friday 5th December – Brighton Harbour Hotel
64 Kings Road, Brighton, East Sussex, BN1 1NA
We’re pleased to confirm our Christmas celebration is still on – with a slight change to the plans!
We’re celebrating over lunch, instead of in the evening. The morning will be a normal working day, and we’ll head to the venue to arrive for 12pm.
You will find all the details below. Please complete the RSVP section on this page, including your menu choices, by close of play Thursday 20th November.
Dress code: smart casual (partywear optional)
Timings
12:00 – Guests to arrive with arrival drink
16:00 – Carriages (drinks in Brighton for anyone continuing…)
Starters
Spiced Parsnip & Apple Soup VG
Maple roasted parsnips, apples, cinnamon, nutmeg and coconut cream
Chicken Liver & Fig Parfait
Cherry amaretto compote, candied seeds, toasted sourdough
Traditional Oak-Smoked Salmon
Clementine and honey, dill, rye bread
Dolcelatte, Pear & Beetroot V
Saffron-poached pears, red chicory, orange vinaigrette
Main course
Bacon Wrapped Turkey Parcels
Filled with sage and onion stuffing with pigs in blankets
Feather Blade of Beef Bourguignon
Slow cooked in a rich red wine sauce, shallots and mushrooms
Portobello Mushroom, Chestnut, Spinach & Lentil Wellington
VG Onion gravy
All served with garlic and thyme roast potatoes, Brussels sprouts with chestnuts, maple roast carrots and parsnips, braised red cabbage and red wine jus.
Fillet of Stone Bass
Shellfish cream, crushed pink fir apple potatoes, capers, shaved fennel
Desserts
Christmas Pudding V
Traditional fruit Christmas pudding with kumquat, vanilla crème Anglaise
Raspberry & Pistachio Pavlova
Vanilla cream
Chocolate & Orange Torte
Candied orange and crème fraîche
Fresh Fruits & Sorbets VG
Served in brandy snap basket