You’re invited to
Wellesley Staff Race Day
Tuesday 26th September 2023
We are delighted that you’ll be joining us at the staff race day taking place at Lingfield Park, where you’ll be hosted in a private hospitality box. It’s a great day to get together and have a break from the office.
Transport
A coach will be arranged for staff who require transport. The collection and drop-off point will be the Wellesley office; please confirm if you require a seat on the coach using the form below.
Dress code
Smart casual
We look forward to seeing you on the day!
You’re invited to
Wellesley Staff Race Day
Tuesday 26th September 2023
We are delighted that you’ll be joining us at the staff race day taking place at Lingfield Park, where you’ll be hosted in a private hospitality box. It’s a great day to get together and have a break from the office.
Transport
A coach will be arranged for staff who require transport. The collection and drop-off point will be the Wellesley office; please confirm if you require a seat on the coach using the form below.
Dress code
Smart casual
We look forward to seeing you on the day!
Agenda
11:40 – Coach to depart from the office
12:20 – Gates open
13:50– First race
17:20 – Last race
17:50 – Coach to depart Lingfield back to Wellesley office
Please note timings are subject to change.
The day will include
Private hospitality suite with unrivalled views of the racing
Three-course seated meal
Hospitality admission tickets that include access to all public areas of the course
Racecards detailing the races, runners and riders on the day
Convenient betting facilities
Complimentary car parking
Flat-screen television facilities
Menu
Starters
SUSSEX WATERCRESS SOUP (V) (VEGAN & GF WITHOUT BEIGNETT)
Brighton blue beignets, served with a crusty roll and butter
POTTED PRAWN WITH DILL AND LEMON (GF)
Mixed leaf salad, brown bread & butter
WILD MUSHROOM FILLED BRIE (V)
Mango Chutney
TUNA NICOISE SALAD
Diced tuna served pink, marinated olives, new potatoes & heritage tomatoes
Main Course
CHICKEN WITH A LEMON AND THYME MARINADE (GF)
Rosemary sea salt hasselback potato, heritage tomato ratatouille & fresh basil pesto
ARTICHOKE GNOCCHI (V, GF)
Salt-baked beets, gorgonzola cream sauce & roquette salad
DUO OF LAMB (GF)
Parsley colcannon potato puree, tenderstem broccoli, spring cabbage & mint sauce
SALMON FILLET (GF)
Steamed pak choi, sticky rice & spring onions
Desserts
CITRUS POSSET (GF AVAILABLE)
Lavender shortbread & macerated raspberries
CHOCOLATE TART (GF, VEGAN)
Chocolate crumb & coffee cream
VANILLA CHEESECAKE (GF)
Kirsch cherries & Hobnob crumb
CHEESE & BISCUITS
Cardinal mature cheddar, Brighton blue stilton, creamy brie, celery, grapes, biscuits & quince
All our food is prepared in a kitchen where nuts, gluten & other allergens are present. Our menu descriptions do not include all ingredients. If you have a food allergy, please bring it to our attention before ordering. Some fish dishes may contain small bones.
RSVP
If you have any questions, please contact Lauren Panrucker, our Events Manager, on events@wellesleywa.co.uk